he summer months of March through June are the hottest in much of the nation, scorching nearly the entire country with oppressive heat. Hot breezes and the brilliant sun are two of the most inseparable elements that everyone wishes to escape from throughout the summer.
Everybody has a different strategy for keeping tranquil and unwinding throughout this season.
We’ll share a few unique summer Indian drinks that can help you beat the sweltering heat.
Nimbu Pani-
The most typical drink of the summer is lemonade, which is very popular in India. Shikanje/Nimbu Pani, sometimes known as lemonade, is also known as Shikanje in North India. To make this drink; Pour some water into a tumbler, squeeze some lemons, and add salt, sugar, ginger juice, cumin powder, and saffron. Depending on your preference, mint leaves and ice can be added.
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Aam Panna-
Widely known for its ability to endure the heat. This delicious drink is made with raw mangoes, sugar, and a variety of spices and has a light green appearance. Despite being mostly consumed in North India, it has high vitamin C content and is extremely helpful in the treatment of gastrointestinal and blood diseases. To make this drink; Boil some mangoes, remove the skin and crush the remaining pulp. Combine the water, sugar, salt, black salt, cumin powder, and chopped mint leaves. Mix well. Pour the pulp and then add some ice.
Chaach-
In Rajasthan, chaach is a fantastic natural dehydrator; it’s one of the smoothest, and finest beverages to sip in India. You can consume it with a meal to support a healthy digestive tract because it contains curd. To make this drink; add hand-crushed mint and coriander in a jar, and add and mix buttermilk. Ginger, jeera powder, and salt, according to taste, can also be used to enhance the flavour. Mix thoroughly using a traditional butter churner. Serve it chilled.
Jal Jeera-
As the name suggests, this drink is majorly a concoction of water and cumin. It serves as an appetiser to regulate body temperature in the summer and acts as a remedy for dehydration. Cumin, tamarind, mint, and salt can be combined with cold water to make this north Indian beverage. Blend all of the ingredients in a food processor. After an overnight chill, strain it and then freeze it. Add some boondis as a garnish before serving the beverage.
Coconut Water-
One of the healthiest ways to beat the summer heat is with coconut water. The drink is ideal for warding off the summertime blues due to its subtle sweetness and flavour. Additionally, it is a great electrolyte, so whenever you start to feel dehydrated, drink a lot of coconut water.
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